ca com • banh mi • bar •
ca com • banh mi • bar •
Our wood hearth takes a main stage
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Cooked over the wood-grill
Made fresh “cuisine à la minute” and packed with flavour
Rooted in the French-influenced bánh mì of Vietnam and Khao jee pâté of Laos
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Open earlier for your weekend needs
Full menu available from 11am
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Sardines
Egg
Tomato & sesame
Cold Cuts
— Available from 11am —
Pork Belly
Lao Pork Sausage
Turmeric Chicken
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Mayonnaise, red curry paste (for most), pickled carrots, cucumber, coriander and lettuce, soy
Slight variations in condiments and finishes apply to each banh mi. Have a chat to the team.
We do use cashews on site. Do let us know if you are ordering for someone with a cashew allergy
We opened ca com to make a difference
Who we are
ca com was a lockdown detour that turned into a little bricks-and-mortar shop servicing the community on Bridge Road. We serve quality sandwiches delivered in banh mi rolls during the day.
Bread and butter…
Our sandwiches take influence from the French, the Vietnamese and the Laotians. A baguette roll sliced open and filled with spreads, pickles and proteins. Mayo, red curry paste, garlic sauce; sai oua (Lao pork sausage), house made charcuterie, sardines. Taking a cue from Vietnamese cuisine, we choose to feature seasonal vegetables for our vegetarian option. We have cycled through asparagus, summer’s best tomatoes, autumnal mushrooms and the crowd favourite that is spiced pumpkin.
ca com •
banh mi •
bar •
ca com • banh mi • bar •
